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CHEESE CAKE

Cakes, Cupcakes, Snack Cakes Chuckanut Cheesecake Company Branded
354 Calories
5.1g Protein
33.3g Carbs
23.2g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 354
% Daily Value*
Total Fat 23.2g 30%
Saturated Fat 13.1g 66%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 475mg 21%
Total Carbohydrate 33.3g 12%
Dietary Fiber 1g 4%
Total Sugars 22.2g
Protein 5.1g 10%
Vitamin D 0mcg 0%
Calcium 61mg 5%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.1g 8%
Carbs 33.3g 54%
Fat 23.2g 38%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 61 MG 5%
Iron, Fe 0.7 MG 4%
Sodium, Na 475 MG 21%

Nutrition Highlights

  • Good source of Sodium, Na (21% DV).

About CHEESE CAKE

CHEESE CAKE is a calorie-dense food with 354 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.1g of protein, 33.3g of carbohydrates, and 23.2g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), SUGAR, EGGS, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), SOUR CREAM (CREAM, MILK, ENZYMES), BUTTER (CREAM, SALT), GRAHAM FLOUR, NATURAL FLAVOR, PALM FRUIT OIL, BROWN SUGAR, SEA SALT, SUGARCANE FIBER, HONEY, SALT, BAKING SODA, COCOA, VANILLA EXTRACT

Dietary Information

Notable micronutrients in CHEESE CAKE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 354 calories per 100 grams, CHEESE CAKE gets 6% of its calories from protein, 38% from carbohydrates, and 59% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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