CHEESE CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 83 MG | 2% | |
| Sodium, Na | 33 MG | 1% |
About CHEESE CAKE
CHEESE CAKE is a moderate-calorie food with 120 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.7g of protein, 18g of carbohydrates, and 3.3g of fat. This food belongs to the Other Frozen Desserts category.
Ingredients
CULTURED GRADE A MILK, BLUEBERRIES, WATER, SUGAR, MALTODEXTRIN, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, MODIFIED FOOD STARCH, NATURAL FLAVOR, PECTIN, BETA CAROTENE (FOR COLOR), CITRIC ACID, SODIUM CITRATE, CALCIUM CITRATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS).
Calorie Breakdown
At 120 calories per 100 grams, CHEESE CAKE gets 16% of its calories from protein, 60% from carbohydrates, and 25% from fat. This is moderate, similar to many lean proteins and whole grains.
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