CHEDDAR JALAPENO FLAVORED POTATO CHIPS, CHEDDAR JALAPENO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 14% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 1,214 MG | 26% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (26% DV).
- Good source of Sodium, Na (28% DV).
About CHEDDAR JALAPENO FLAVORED POTATO CHIPS, CHEDDAR JALAPENO
CHEDDAR JALAPENO FLAVORED POTATO CHIPS, CHEDDAR JALAPENO is a high-calorie food with 571 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.1g of protein, 53.6g of carbohydrates, and 35.7g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.
Ingredients
POTATOES, VEGETABLE OIL (SUNFLOWER, CORN AND/OR CANOLA OIL), CHEDDAR JALAPENO SEASONING (CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, MALTODEXTRIN [MADE FROM CORN], NATURAL FLAVORS, ONION POWDER, WHEY, SPICES, SUGAR, YEAST EXTRACT, LACTOSE, GARLIC POWDER, SUNFLOWER OIL, GUM ARABIC, JALAPENO PEPPER, BUTTERMILK, CORN OIL, CORN SYRUP SOLIDS, SKIM MILK, SODIUM CASEINATE, SOUR CREAM [CULTURED CREAM, SKIM MILK], PAPRIKA EXTRACTS, ANNATTO EXTRACTS, BUTTER [CREAM, SALT], AND BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]).
Dietary Information
Notable micronutrients in CHEDDAR JALAPENO FLAVORED POTATO CHIPS, CHEDDAR JALAPENO include Sodium, Na (28% DV) , and Potassium, K (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, CHEDDAR JALAPENO FLAVORED POTATO CHIPS, CHEDDAR JALAPENO gets 5% of its calories from protein, 38% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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