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CHEDDAR-GRUYERE IMPORTED PREMIUM CHEESE SLICES

Cheese Finlandia Cheese Inc. Branded
350 Calories
25g Protein
0g Carbs
25g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 350
% Daily Value*
Total Fat 25g 32%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 700mg 30%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 675mg 52%
Iron 0mg 0%
Potassium 80mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25g 50%
Carbs 0g 0%
Fat 25g 50%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 675 MG 52%
Iron, Fe 0 MG 0%
Potassium, K 80 MG 2%
Sodium, Na 700 MG 30%

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (52% of Daily Value per 100g).
  • Good source of Sodium, Na (30% DV).

About CHEDDAR-GRUYERE IMPORTED PREMIUM CHEESE SLICES

CHEDDAR-GRUYERE IMPORTED PREMIUM CHEESE SLICES is a calorie-dense food with 350 calories per 100-gram serving. Its primary macronutrient source is fat, providing 25g of protein, 0g of carbohydrates, and 25g of fat. This food belongs to the Cheese category.

Ingredients

CULTURED PASTEURIZED MILK, SALT, ENZYMES

Dietary Information

CHEDDAR-GRUYERE IMPORTED PREMIUM CHEESE SLICES is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in CHEDDAR-GRUYERE IMPORTED PREMIUM CHEESE SLICES include Calcium, Ca (52% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 350 calories per 100 grams, CHEDDAR-GRUYERE IMPORTED PREMIUM CHEESE SLICES gets 29% of its calories from protein, 0% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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