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CHEDDAR CHEESE SPREAD WITH ALMONDS

Cheese Win Schuler Foods, Inc. Branded
321 Calories
14.3g Protein
14.3g Carbs
25g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 25g 32%
Saturated Fat 8.9g 45%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 1,179mg 51%
Total Carbohydrate 14.3g 5%
Dietary Fiber 0g 0%
Total Sugars 10.7g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 536mg 41%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 27%
Carbs 14.3g 27%
Fat 25g 46%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 536 MG 41%
Iron, Fe 0 MG 0%
Sodium, Na 1,179 MG 51%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Good source of Calcium, Ca (41% DV).
  • Rich source of Sodium, Na (51% of Daily Value per 100g).

About CHEDDAR CHEESE SPREAD WITH ALMONDS

CHEDDAR CHEESE SPREAD WITH ALMONDS is a calorie-dense food with 321 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.3g of protein, 14.3g of carbohydrates, and 25g of fat. This food belongs to the Cheese category.

Ingredients

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, ALMONDS, SOYBEAN OIL, HORSERADISH, SKIM MILK, EGG YOLKS, SODIUM PHOSPHATE, MILK FAT, MODIFIED CORN STARCH, NATURAL FLAVOR, SUGAR, LACTIC ACID, SALT, SORBIC ACID (TO PROTECT FLAVOR), VINEGAR, ANNATTO AND OLEORESIN PAPRIKA (COLORS), GUMS (ACACIA, GUAR, LOCUST BEAN, XANTHAN, CARRAGEENAN).

Dietary Information

Notable micronutrients in CHEDDAR CHEESE SPREAD WITH ALMONDS include Sodium, Na (51% DV) , and Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, CHEDDAR CHEESE SPREAD WITH ALMONDS gets 18% of its calories from protein, 18% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.

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