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CHEDDAR CHEESE SAUCE, CHEDDAR CHEESE

Ketchup, Mustard, BBQ & Cheese Sauce Nestle USA Inc. Branded
111 Calories
0g Protein
7.9g Carbs
9.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 111
% Daily Value*
Total Fat 9.5g 12%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 667mg 29%
Total Carbohydrate 7.9g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 7.9g 45%
Fat 9.5g 55%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 667 MG 29%

Nutrition Highlights

  • Low in calories with 111 kcal per 100g.
  • Good source of Sodium, Na (29% DV).

About CHEDDAR CHEESE SAUCE, CHEDDAR CHEESE

CHEDDAR CHEESE SAUCE, CHEDDAR CHEESE is a moderate-calorie food with 111 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 7.9g of carbohydrates, and 9.5g of fat. This food belongs to the Ketchup, Mustard, BBQ & Cheese Sauce category.

Ingredients

INGREDIENTS: WATER, SOYBEAN OIL, MODIFIED CORNSTARCH, AGED CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), 2% OR LESS OF MALTODEXTRIN, CORNSTARCH, SALT, VINEGAR, NATURAL FLAVORING, SODIUM PHOSPHATE, DATEM, FLAVORING (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], NATURAL FLAVOR, DISODIUM PHOSPHATE, TURMERIC, ANNATTO), YELLOW 6, YEAST EXTRACT, YELLOW 5.

Dietary Information

Notable micronutrients in CHEDDAR CHEESE SAUCE, CHEDDAR CHEESE include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 111 calories per 100 grams, CHEDDAR CHEESE SAUCE, CHEDDAR CHEESE gets 0% of its calories from protein, 29% from carbohydrates, and 77% from fat. This is moderate, similar to many lean proteins and whole grains.

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