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Cheddar Cheese Sauce 6/5# 30#

Cheese/Cheese Substitutes JTM Food Group Branded
218 Calories
12.6g Protein
3.2g Carbs
16.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 218
% Daily Value*
Total Fat 16.6g 21%
Saturated Fat 9.5g 48%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 801mg 35%
Total Carbohydrate 3.2g 1%
Dietary Fiber 0g 0%
Total Sugars 1.6g
Protein 12.6g 25%
Vitamin D 0mcg 0%
Calcium 388mg 30%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.6g 39%
Carbs 3.2g 10%
Fat 16.6g 51%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 388 MG 30%
Iron, Fe 0 MG 0%
Sodium, Na 801 MG 35%

Nutrition Highlights

  • Good source of protein with 12.6g per 100g.
  • Good source of Calcium, Ca (30% DV).
  • Good source of Sodium, Na (35% DV).

About Cheddar Cheese Sauce 6/5# 30#

Cheddar Cheese Sauce 6/5# 30# is a moderate-calorie food with 218 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.6g of protein, 3.2g of carbohydrates, and 16.6g of fat. This food belongs to the Cheese/Cheese Substitutes category.

Ingredients

CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes), WATER, NONFAT DRY MILK, SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SEASONING (potassium chloride, flavor [contains maltodextrin]), SALT, PAPRIKA EXTRACT, ANNATTO EXTRACT.

Dietary Information

Cheddar Cheese Sauce 6/5# 30# is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Cheddar Cheese Sauce 6/5# 30# include Sodium, Na (35% DV) , and Calcium, Ca (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 218 calories per 100 grams, Cheddar Cheese Sauce 6/5# 30# gets 23% of its calories from protein, 6% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.

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