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CHEDDAR CHEESE & BACON POTATO SKINS

Frozen Appetizers & Hors D'oeuvres Meijer, Inc. Branded
253 Calories
8.8g Protein
13.2g Carbs
17.6g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 253
% Daily Value*
Total Fat 17.6g 23%
Saturated Fat 7.7g 38%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 560mg 24%
Total Carbohydrate 13.2g 5%
Dietary Fiber 1.1g 4%
Total Sugars 1.1g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 220mg 17%
Iron 0.8mg 4%
Potassium 374mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.8g 22%
Carbs 13.2g 33%
Fat 17.6g 45%

Minerals

Nutrient Amount % DV
Calcium, Ca 220 MG 17%
Iron, Fe 0.8 MG 4%
Potassium, K 374 MG 8%
Sodium, Na 560 MG 24%

Nutrition Highlights

  • Good source of Sodium, Na (24% DV).

About CHEDDAR CHEESE & BACON POTATO SKINS

CHEDDAR CHEESE & BACON POTATO SKINS is a calorie-dense food with 253 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.8g of protein, 13.2g of carbohydrates, and 17.6g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

FRIED POTATO SKIN (POTATO, CANOLA AND/OR SOYBEAN OIL), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), FULLY COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN POTASSIUM CHLORIDE, DEXTROSE, SMOKE FLAVORING, SODIUM PHOSPHATES, HONEY, DEHYDRATED PORK BROTH, POTASSIUM LACTATE, SODIUM DIACETATE, FLAVORING), SALT, ONION POWDER, GARLIC POWDER, WHITE PEPPER.

Dietary Information

Notable micronutrients in CHEDDAR CHEESE & BACON POTATO SKINS include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 253 calories per 100 grams, CHEDDAR CHEESE & BACON POTATO SKINS gets 14% of its calories from protein, 21% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.

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