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CHEDDAR BISCUITS, CHEDDAR

Frozen Bread & Dough Compxpress, Inc. Branded
303 Calories
6.1g Protein
42.4g Carbs
13.6g Fat
3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 303
% Daily Value*
Total Fat 13.6g 17%
Saturated Fat 7.6g 38%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 1,152mg 50%
Total Carbohydrate 42.4g 15%
Dietary Fiber 3g 11%
Total Sugars 3.0g
Protein 6.1g 12%
Vitamin D 0mcg 0%
Calcium 94mg 7%
Iron 0mg 0%
Potassium 106mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.1g 10%
Carbs 42.4g 68%
Fat 13.6g 22%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 94 MG 7%
Iron, Fe 0 MG 0%
Potassium, K 106 MG 2%
Sodium, Na 1,152 MG 50%

Nutrition Highlights

  • Good source of dietary fiber (3g per 100g).
  • Rich source of Sodium, Na (50% of Daily Value per 100g).

About CHEDDAR BISCUITS, CHEDDAR

CHEDDAR BISCUITS, CHEDDAR is a calorie-dense food with 303 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.1g of protein, 42.4g of carbohydrates, and 13.6g of fat. It also contributes 3g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.

Ingredients

WHEAT FLOUR, BUTTERMILK, BUTTER (CREAM), SHREDDED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SUGAR, CHEDDAR CHEESE POWDER (CHEDDAR CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES]), SALT, ASCORBIC ACID (VITAMIN C), ENZYMES.

Dietary Information

Notable micronutrients in CHEDDAR BISCUITS, CHEDDAR include Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 303 calories per 100 grams, CHEDDAR BISCUITS, CHEDDAR gets 8% of its calories from protein, 56% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.

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