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CAVALIER, MILK CHOCOLATE

Chocolate CAVALIER Branded
477 Calories
9.1g Protein
50g Carbs
36.4g Fat
15.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 477
% Daily Value*
Total Fat 36.4g 47%
Saturated Fat 22.7g 114%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 239mg 10%
Total Carbohydrate 50g 18%
Dietary Fiber 15.9g 57%
Total Sugars 20.5g
Protein 9.1g 18%
Vitamin D 0mcg 0%
Calcium 341mg 26%
Iron 4.1mg 23%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.1g 10%
Carbs 50g 52%
Fat 36.4g 38%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 341 MG 26%
Iron, Fe 4.1 MG 23%
Sodium, Na 239 MG 10%

Nutrition Highlights

  • High in dietary fiber (15.9g per 100g), supporting digestive health.
  • Good source of Calcium, Ca (26% DV).
  • Good source of Iron, Fe (23% DV).

About CAVALIER, MILK CHOCOLATE

CAVALIER, MILK CHOCOLATE is a high-calorie food with 477 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.1g of protein, 50g of carbohydrates, and 36.4g of fat. It also contributes 15.9g of dietary fiber per serving. This food belongs to the Chocolate category.

Ingredients

COCOA BUTTER, MILK, UNSWEETENED CHOCOLATE, WHEY, DEXTRIN, ERYTHRITOL, INULIN, OLIGOFRUCTOSE, SOY LECITHIN AS AN EMULSIFIER, NATURAL FLAVOR, STEVIOL GLYCOSIDES AS A SWEETENER.

Dietary Information

CAVALIER, MILK CHOCOLATE is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in CAVALIER, MILK CHOCOLATE include Calcium, Ca (26% DV) , and Iron, Fe (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 477 calories per 100 grams, CAVALIER, MILK CHOCOLATE gets 8% of its calories from protein, 42% from carbohydrates, and 69% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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