CARROT PICKLE IN OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 767 MG | 33% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (33% DV).
About CARROT PICKLE IN OIL
CARROT PICKLE IN OIL is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.7g of protein, 11.7g of carbohydrates, and 23.3g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.
Ingredients
CARROT (67%), CANOLA OIL, MIXED SPICES, SALT, ACETIC ACID (E260), CITRIC ACID, (E330), CALCIUM CHLORIDE (E509) AS FIRMING AGENT, POTASSIUM SORBATE (E202) AND SODIUM METABISULPHITE (E223) AS PRESERVATIVES.
Dietary Information
Notable micronutrients in CARROT PICKLE IN OIL include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, CARROT PICKLE IN OIL gets 3% of its calories from protein, 20% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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