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CARROT CAKE WITH CREAM CHEESE ICING

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
421 Calories
2.6g Protein
63.2g Carbs
18.4g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 421
% Daily Value*
Total Fat 18.4g 24%
Saturated Fat 5.3g 26%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 276mg 12%
Total Carbohydrate 63.2g 23%
Dietary Fiber 1.3g 5%
Total Sugars 51.3g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.6g 3%
Carbs 63.2g 75%
Fat 18.4g 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 0.8 MG 4%
Sodium, Na 276 MG 12%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
CINNAMON CRUMB MINI LOAF CAKES, CINNAMON CRUMB 421 5.3g 56.1g 19.3g GOLDEN CREME CAKES, GOLDEN 400 5g 52.5g 20g CHEESE DANISH TWIST, CHEESE 396 5.7g 50.9g 18.9g RASPBERRY DANISH TWIST, RASPBERRY 415 3.8g 52.8g 18.9g POWDERED MINI DONUTS, POWDERED 467 3.3g 56.7g 25g VANILLA CUPCAKES WITH VANILLA-FLAVORED FILLING, VANILLA 398 2.4g 54.2g 19.3g

About CARROT CAKE WITH CREAM CHEESE ICING

CARROT CAKE WITH CREAM CHEESE ICING is a high-calorie food with 421 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.6g of protein, 63.2g of carbohydrates, and 18.4g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DEXTROSE, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), RAISINS, PALM OIL, CANOLA OIL, CARROTS, EGGS, PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), BLUE 1 LAKE, BLUE 2 LAKE, CARAMEL COLOR, CINNAMON, CITRIC ACID, CORN SYRUP, CORNSTARCH, DEFATTED SOY FLOUR, DRIED CARROTS, EGG WHITES, EGG YOLKS, FOOD STARCH-MODIFIED, GLYCERIN, GUAR GUM, GUM ARABIC, INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL ALGINATE, RED 40 LAKE, SALT, SODIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), SOY LECITHIN, WHITE CHOCOLATE CURLS (SUGAR, COCOA BUTTER, MILK, LACTOSE, SOY LECITHIN, NATURAL FLAVOR), XANTHAN GUM, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE, YELLOW CORN FLOUR.

Calorie Breakdown

At 421 calories per 100 grams, CARROT CAKE WITH CREAM CHEESE ICING gets 2% of its calories from protein, 60% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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