CARROT CAKE TRUFFLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 294 MG | 13% |
About CARROT CAKE TRUFFLES
CARROT CAKE TRUFFLES is a high-calorie food with 412 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.9g of protein, 52.9g of carbohydrates, and 20.6g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
WHITE CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, MILK, SOY LECITHIN, ARTIFICIAL COLOR, ARTIFICIAL FLAVOR), SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, ROASTED PECANS (PECANS, COTTONSEED OIL, SALT), CARROTS, WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE SHORTENING (PALM OIL, CANOLA OIL AND/OR SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CRUNCH TOPPING (SUGAR, CORN SYRUP, CORN CEREAL, FLOUR, PALM OIL, SPICE, CARAMEL COLOR, YELLOW 6), PINEAPPLE, RAISINS, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), DEXTROSE, NONFAT DRY MILK, EMULSIFIERS (DISTILLED PROPYLENE GLYCOL MONOSTEARATE, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), PROPYLENE GLYCOL ESTERS, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, FOOD STARCH - MODIFIED, NONFAT DRY MILK, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SALT, CREAM CHEESE POWDER [CREAM CHEESE SOLIDS (CREAM, NONFAT MILK, SALT, SODIUM ALGINATE), NATURAL FLAVOR], EGG WHITES, SPICE, CELLULOSE GUM, MOLASSES, CORN SYRUP, XANTHAN GUM, CORN STARCH, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS (MILK), BENZOIC ACID (PRESERVATIVE), GUAR GUM, PROPYL GALLATE (ANTIOXIDANT), SODIUM BENZOATE (PRESERVATIVE), PEANUT BUTTER (PEANUTS, HYDROGENATED COTTONSEED AND RAPESEED OIL), ALMONDS, COCONUT (WITH SODIUM METABISULFITE AS PRESERVATIVE), ARTIFICIAL COLOR, SOY FLOUR, CORN SYRUP SOLIDS, LACTIC ACID, SODIUM CASEINATE (MILK).
Calorie Breakdown
At 412 calories per 100 grams, CARROT CAKE TRUFFLES gets 6% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare CARROT CAKE TRUFFLES
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