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CARROT CAKE SQUARE, CARROT

Cakes, Cupcakes, Snack Cakes Leonard Novelty Bakery Branded
330 Calories
3.4g Protein
45.5g Carbs
15.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 330
% Daily Value*
Total Fat 15.9g 20%
Saturated Fat 2.8g 14%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 193mg 8%
Total Carbohydrate 45.5g 17%
Dietary Fiber 0g 0%
Total Sugars 33.0g
Protein 3.4g 7%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 1.1mg 6%
Potassium 99mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.4g 5%
Carbs 45.5g 70%
Fat 15.9g 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 1.1 MG 6%
Potassium, K 99 MG 2%
Sodium, Na 193 MG 8%

About CARROT CAKE SQUARE, CARROT

CARROT CAKE SQUARE, CARROT is a calorie-dense food with 330 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.4g of protein, 45.5g of carbohydrates, and 15.9g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

WHEAT FLOUR, SUGAR, EGGS, CARROTS, BROWN SUGAR, CREAM CHEESE (MILK, CREAM, SALT, CAROU BEAN GUM, BACTERIAL CULTURE), SOYBEAN OIL, PALM OIL, RALSINS, WATER, COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT AND SODIUM METABISULFITE ADDED AS A PRESERVATIVE), PINEAPPLE, MARGARINE (PALM OLL, WATER, SOYBEAN OIL, SALT, MONO-AND DIGLYCERIDES ANNATTO [FOR COLOR], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), VEGETABLE SHORTENING (HIGH OLEIC SOYBEAN OLL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OLL, MONO AND DIGLYCERIDES, POLYSORBATE 60), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), SALT, VANILLA FLAVOR, MODIFIED FOOD STARCH, WHEY (FROM MILLK), WHEAT GLUTEN, SOY LECITHIN, COLORS INCLUDES: YELLOW #5, YELLOW #6, RED #40 AND BLUE #1.

Calorie Breakdown

At 330 calories per 100 grams, CARROT CAKE SQUARE, CARROT gets 4% of its calories from protein, 55% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.

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