CARROT CAKE SOFT BAKED COOKIES, CARROT CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 184 MG | 4% | |
| Sodium, Na | 474 MG | 21% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
- Good source of Sodium, Na (21% DV).
About CARROT CAKE SOFT BAKED COOKIES, CARROT CAKE
CARROT CAKE SOFT BAKED COOKIES, CARROT CAKE is a high-calorie food with 474 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.3g of protein, 65.8g of carbohydrates, and 21.1g of fat. It also contributes 2.6g of dietary fiber per serving. This food belongs to the Cookies & Biscuits category.
Ingredients
UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, INVERT SUGAR, PECANS, WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, MILK FAT, SOY LECITHIN, VANILLA EXTRACT), BUTTER, SAFFLOWER OIL, FRUCTOSE, CARROTS, MOLASSES, GLYCERIN, EGG, CORN STARCH, CINNAMON, SEA SALT, BAKING SODA, NATURAL FLAVOR (VANILLA), GINGER, NUTMEG, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SUNFLOWER LECITHIN, CLOVES.
Dietary Information
Notable micronutrients in CARROT CAKE SOFT BAKED COOKIES, CARROT CAKE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 474 calories per 100 grams, CARROT CAKE SOFT BAKED COOKIES, CARROT CAKE gets 4% of its calories from protein, 56% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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