CARROT CAKE CUPCAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 57 MG | 4% | |
| Iron, Fe | 1.5 MG | 9% | |
| Sodium, Na | 231 MG | 10% |
Nutrition Highlights
- Good source of dietary fiber (2.9g per 100g).
About CARROT CAKE CUPCAKES
CARROT CAKE CUPCAKES is a high-calorie food with 401 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.3g of protein, 41.4g of carbohydrates, and 37.1g of fat. It also contributes 2.9g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
SORGHUM FLOUR, TAPIOCA FLOUR, POTATO STARCH, SUGAR, CARROTS, PINEAPPLE, COCONUT, EGGS, BUTTERMILK, CANOLA OIL, BAKING SODA, CINNAMON, VANILLA, XANTHAN GUM, SALT.
Calorie Breakdown
At 401 calories per 100 grams, CARROT CAKE CUPCAKES gets 4% of its calories from protein, 41% from carbohydrates, and 83% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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