CARROT CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 93 MG | 4% |
About CARROT CAKE
CARROT CAKE is a high-calorie food with 519 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.7g of protein, 59.3g of carbohydrates, and 33.3g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
SUGAR, PALM OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, EGGS, REDUCED MINERAL WHEY, INVERT SUGAR, BLEACHED WHEAT FLOUR, MILK, NONFAT DRY MILK, WATER, SOYBEAN OIL, CORNSTARCH, WITH GLYCERYL LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN, MONO AND DIGLYCERIDES, POLYSORBATE 60 AND SODIUM STEAROYL LACTYLATE (EMULSIFIERS), CARROTS, POTASSIUM SORBATE ADDED AS A PRESERVATIVE, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, NATURAL FLAVOR, ARTIFICIAL FLAVOR, COCONUT OIL, MODIFIED CELLULOSE GUM, TBHQ ADDED TO PROTECT FLAVOR, ARTIFICIAL COLOR INCLUDING YELLOW #6 LAKE, RED #40 LAKE, YELLOW #5 AND YELLOW #6, LACTIC ACID. CT3995
Calorie Breakdown
At 519 calories per 100 grams, CARROT CAKE gets 3% of its calories from protein, 46% from carbohydrates, and 58% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare CARROT CAKE
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