CARROT CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About CARROT CAKE
CARROT CAKE is a high-calorie food with 429 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 85.7g of carbohydrates, and 0g of fat. This food belongs to the Baking Decorations & Dessert Toppings category.
Ingredients
BROWN CARROT CAKE PIECES [SUGAR, CORN SYRUP, CORN CEREAL, WHEAT FLOUR, PALM OIL, PUMPKIN PIE SPICE, CINNAMON, CARAMEL COLOR], SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), CORNSTARCH, ORANGE CARROT CAKE PIECES [SUGAR, CORN SYRUP, CORN CEREAL, WHEAT FLOUR, PALM OIL, PUMPKIN PIE SPICE, CINNAMON, YELLOW 6], DEXTRIN, CARNAUBA WAX, CONFECTIONER'S GLAZE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR.
Dietary Information
CARROT CAKE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 429 calories per 100 grams, CARROT CAKE gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare CARROT CAKE
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