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CARROT CAKE

Cakes, Cupcakes, Snack Cakes Dierberg's Markets, Inc. Branded
362 Calories
3.8g Protein
42.5g Carbs
20g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 362
% Daily Value*
Total Fat 20g 26%
Saturated Fat 7.5g 38%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 338mg 15%
Total Carbohydrate 42.5g 15%
Dietary Fiber 1.2g 4%
Total Sugars 31.3g
Protein 3.8g 8%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.8g 6%
Carbs 42.5g 64%
Fat 20g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 0.5 MG 3%
Sodium, Na 338 MG 15%

About CARROT CAKE

CARROT CAKE is a calorie-dense food with 362 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.8g of protein, 42.5g of carbohydrates, and 20g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM,CHEESE CULTURE, SALT, CAROB BEAN GUM), CARROTS, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, MOLASSES, BUTTER, WATER, INTERSTERIFIED SOYBEAN OIL, WALNUTS, APPLES, RAISINS, WHEAT STARCH, NONFAT DRY MILK, GROUND CINNAMON, ORANGE PEEL, FOOD STARCH-MODIFIED, SALT, FOOD STARCH MODIFIED, PRUNE JUICE, SODIUM BICARBONATE, EGG WHITES, MONO AND DIGLYCERIDES, HYDROGENATED COTTONSEED OIL, NATURAL AND ARTIFICIAL FLAVORS, DISTILLED MONOGLYCERIDES, GUAR GUM, SODIUM CASEINATE (MILK), GINGER, SODIUM ACID PYROPHOSPHATE, RED 40, BLUE 1, BLUE 2, RED 3, YELLOW 6, YELLOW 5, PROPYLENE GLYCOL MONOESTER, LECITHIN, PHOSPHORIC ACID, GROUND NUTMEG, MONOCALCIUM PHOSPHATE, POLYGLYCEROL ESTER OF FATTY ACIDS.

Calorie Breakdown

At 362 calories per 100 grams, CARROT CAKE gets 4% of its calories from protein, 47% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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