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CARROT CAKE

Cakes, Cupcakes, Snack Cakes Buttercup Bakeries Inc Branded
386 Calories
3.5g Protein
50.9g Carbs
19.3g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 386
% Daily Value*
Total Fat 19.3g 25%
Saturated Fat 4.4g 22%
Trans Fat 1.8g
Cholesterol 26mg 9%
Sodium 246mg 11%
Total Carbohydrate 50.9g 19%
Dietary Fiber 1.8g 6%
Total Sugars 40.4g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 5%
Carbs 50.9g 69%
Fat 19.3g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 0.6 MG 4%
Sodium, Na 246 MG 11%

About CARROT CAKE

CARROT CAKE is a calorie-dense food with 386 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 50.9g of carbohydrates, and 19.3g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CARROTS, PINEAPPLE, UNSWEETENED PINEAPPLE JUICE, CREAM CHEESE (PASTEURIZED MILK, CREAM CHEESE CULTURE, CAROBBEAN GUM), WHOLE EGGS, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), RAISINS PARTIALLY HYDROGENATED SOYBEAN OIL AND PARTIALLY HYDROGENATED COTTONSEED OIL WITH MONO- AND DIGLYCERIDES ADDED FOOD STARCH-MODIFIED WATER, SALT, CORN STARCH, SODIUM BICARBONATE, ANHYDROUS SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, BEET FIBER, CINNAMON, MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, AND VITAMIN D, LECITHIN, PHOSPHOLIPIDS OF SOYBEAN, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, FD&C YELLOW 5, FD&C BLUE 1, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARRAGEENAN GUM, XANTHAN GUM, FD&C YELLOW 6, WHOLE EGG

Calorie Breakdown

At 386 calories per 100 grams, CARROT CAKE gets 4% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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