CARROT CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 56 MG | 4% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 211 MG | 9% |
About CARROT CAKE
CARROT CAKE is a calorie-dense food with 352 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.2g of protein, 40.9g of carbohydrates, and 19.7g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, FRESH CARROTS, RAISINS, WALNUTS, WHEY, CORN STARCH, BAKING POWDER, BAKING POWDER, BAKING POWDER, BAKING SODA, WHEAT GLUTEN, SALT, CINNAMON, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED AS A PRESERVATIVE (TO RETAIN FRESHNESS).
Calorie Breakdown
At 352 calories per 100 grams, CARROT CAKE gets 5% of its calories from protein, 46% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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