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CARNE ASADA MEXICAN-INSPIRED COOKING SAUCE, CARNE ASADA

Oriental, Mexican & Ethnic Sauces Target Stores Branded
83 Calories
1.7g Protein
10g Carbs
4.2g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 83
% Daily Value*
Total Fat 4.2g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,367mg 59%
Total Carbohydrate 10g 4%
Dietary Fiber 1.7g 6%
Total Sugars 6.7g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0.8mg 5%
Potassium 117mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 11%
Carbs 10g 63%
Fat 4.2g 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0.8 MG 5%
Potassium, K 117 MG 2%
Sodium, Na 1,367 MG 59%

Nutrition Highlights

  • Low in calories with 83 kcal per 100g.
  • Rich source of Sodium, Na (59% of Daily Value per 100g).

About CARNE ASADA MEXICAN-INSPIRED COOKING SAUCE, CARNE ASADA

CARNE ASADA MEXICAN-INSPIRED COOKING SAUCE, CARNE ASADA is a low-calorie food with 83 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 10g of carbohydrates, and 4.2g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, TAMARI (WATER, SOYBEANS, SALT, SUGAR), CANE SUGAR, DISTILLED VINEGAR, SOYBEAN OIL, LIME JUICE CONCENTRATE, SEA SALT, SPICES, JALAPENO PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID), CILANTRO, GARLIC, ONION, CHIPOTLE PEPPER POWDER, XANTHAN GUM, ANCHO CHILI POWDER, PAPRIKA, PAPRIKA EXTRACT, TOCOPHEROLS (TO PROTECT FLAVOR).

Dietary Information

Notable micronutrients in CARNE ASADA MEXICAN-INSPIRED COOKING SAUCE, CARNE ASADA include Sodium, Na (59% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 83 calories per 100 grams, CARNE ASADA MEXICAN-INSPIRED COOKING SAUCE, CARNE ASADA gets 8% of its calories from protein, 48% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

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