CARIBBEAN CURRY SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 27.0 MG | 150% | |
| Potassium, K | 1,486 MG | 32% | |
| Sodium, Na | 3,784 MG | 165% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Iron, Fe (150% of Daily Value per 100g).
- Good source of Potassium, K (32% DV).
- Rich source of Sodium, Na (165% of Daily Value per 100g).
About CARIBBEAN CURRY SEASONING
CARIBBEAN CURRY SEASONING is a calorie-dense food with 270 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 54.1g of carbohydrates, and 0g of fat. This food belongs to the Herbs & Spices category.
Ingredients
SPICES, SEA SALT, GARLIC, ONION, SUGAR, MSG, ARTIFICIAL FLAVORING (SUNFLOWER OIL, ARTIFICIAL FLAVOR, MEDIUM CHAIN TRIGLYCERIDES, AND LACTIC ACID), SPICE EXTRACTIVE, SILICON DIOXIDE (ADDED TO PREVENT CAKING)
Dietary Information
CARIBBEAN CURRY SEASONING is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CARIBBEAN CURRY SEASONING include Sodium, Na (165% DV) , Iron, Fe (150% DV) , and Potassium, K (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 270 calories per 100 grams, CARIBBEAN CURRY SEASONING gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare CARIBBEAN CURRY SEASONING
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