CARAMELS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 38 MG | 3% | |
| Iron, Fe | 3.5 MG | 19% | |
| Potassium, K | 166 MG | 4% | |
| Sodium, Na | 86 MG | 4% |
About CARAMELS
CARAMELS is a high-calorie food with 448 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 79.3g of carbohydrates, and 13.8g of fat. This food belongs to the Candy category.
Ingredients
MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, MILK, AND SOY LECITHIN - AN EMULSIFIER), SUGAR, CORN SYRUP, PALM OIL, DRY WHOLE MILK, MONO AND DIGLYCERIDES, NATURAL FLAVORS, WHEY, CONFECTIONER'S GLAZE, SALT, FOOD STARCH-MODIFIED, SOY LECITHIN.
Calorie Breakdown
At 448 calories per 100 grams, CARAMELS gets 3% of its calories from protein, 71% from carbohydrates, and 28% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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