CARAMELS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 51 MG | 4% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 128 MG | 6% |
About CARAMELS
CARAMELS is a calorie-dense food with 385 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.6g of protein, 59.0g of carbohydrates, and 18.0g of fat. This food belongs to the Candy category.
Ingredients
CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), HEAVY CREAM (CREAM, CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), BUTTER (CREAM, SALT), BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), INVERT SUGAR, SUGAR, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES), SEA SALT, SOY LECITHIN.
Calorie Breakdown
At 385 calories per 100 grams, CARAMELS gets 3% of its calories from protein, 61% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare CARAMELS
See how CARAMELS compares to other foods in terms of nutrition:
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