CARAMELS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Sodium, Na | 725 MG | 32% |
Nutrition Highlights
- Good source of Sodium, Na (32% DV).
About CARAMELS
CARAMELS is a high-calorie food with 425 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.5g of protein, 70g of carbohydrates, and 15g of fat. This food belongs to the Candy category.
Ingredients
BROWN RICE SYRUP, SWEETENED CONDENSED WHOLE MILK (RBST-FREE MILK, SUGAR), DRIED CANE SYRUP, BUTTER, MOLASSES, SEA SALT, VANILLA AND SUNFLOWER LECITHIN.
Dietary Information
Notable micronutrients in CARAMELS include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 425 calories per 100 grams, CARAMELS gets 2% of its calories from protein, 66% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare CARAMELS
See how CARAMELS compares to other foods in terms of nutrition:
- CARAMELS vs MILK CHOCOLATE HEARTS, MILK CHOCOLATE
- CARAMELS vs VALENTIN'S MILK CHOCOLATE HEARTS, VALENTIN'S MILK CHOCOLATE
- CARAMELS vs JELLY BEAN FILLED EGGS, JELLY BEAN
- CARAMELS vs JELLY BEAN & STICKER FILLED EGGS
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