CARAMELS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 250 MG | 11% |
About CARAMELS
CARAMELS is a calorie-dense food with 368 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.6g of protein, 60.5g of carbohydrates, and 13.2g of fat. This food belongs to the Candy category.
Ingredients
CORN SYRUP, SWEETENED CONDENSED MILK, CREAM, SUGAR, ALMONDS, BUTTER, EVAPORATED MILK, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, PALM OIL, SEA SALT, ARTIFICIAL FLAVOR, BHA & BHT (TO PRESERVE FRESHNESS), DIPOTASSIUM PHOSPHATE, VITAMIN D3, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, SOY LECITHIN (AN EMULSIFIER), EGG WHITES.
Calorie Breakdown
At 368 calories per 100 grams, CARAMELS gets 3% of its calories from protein, 66% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare CARAMELS
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