CARAMELS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 44 MG | 2% |
Nutrition Highlights
- Very low in fat (2.9g per 100g).
About CARAMELS
CARAMELS is a moderate-calorie food with 132 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.9g of protein, 23.5g of carbohydrates, and 2.9g of fat. This food belongs to the Candy category.
Ingredients
WHEAT FLOUR, CORN SYRUP, DEXTROSE, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED WHEY, SKIM MILK, CREAM, MONO & DIGLYCERIDES, SALT, SOY LECITHIN, CORN STARCH, CHOCOLATE, COCOA POWDER, LICORICE ROOT, MALTODEXTRIN, MOLASSES, CALCIUM CARBONATE, ORANGE OIL, CARAMEL COLOR, RED#40, NATURAL AND ARTIFICIAL FLAVORS, BITTERSWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA, SOY LECITHIN, NATURAL VANILLA FLAVOR), CONTAINS 2% OR LESS OF MODIFIED WHEY, INVERT SYRUP, LICORICE EXTRACT, MILK, NATURAL ANISE FLAVOR, NATURAL VANILLA FLAVOR, RED #40 LAKE.
Dietary Information
CARAMELS is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 132 calories per 100 grams, CARAMELS gets 9% of its calories from protein, 71% from carbohydrates, and 20% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare CARAMELS
See how CARAMELS compares to other foods in terms of nutrition:
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- CARAMELS vs EASTER ROPE CANDY
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- CARAMELS vs TROPICAL PUNCH, CHERRY, GRAPE FLAVORED POPPING CANDY, TROPICAL PUNCH, CHERRY, GRAPE
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