CARAMELS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 43 MG | 3% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 665 MG | 29% |
Nutrition Highlights
- Good source of Sodium, Na (29% DV).
About CARAMELS
CARAMELS is a calorie-dense food with 348 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 52.2g of carbohydrates, and 17.4g of fat. This food belongs to the Candy category.
Ingredients
CREAM, SUGAR, CORN SYRUP, MILK, BUTTER, SALT, VANILLA BEANS.
Dietary Information
Notable micronutrients in CARAMELS include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 348 calories per 100 grams, CARAMELS gets 0% of its calories from protein, 60% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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