CARAMEL TOPPING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 98 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 183 MG | 8% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About CARAMEL TOPPING
CARAMEL TOPPING is a calorie-dense food with 317 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 75.6g of carbohydrates, and 0g of fat. This food belongs to the Baking Decorations & Dessert Toppings category.
Ingredients
CORN SYRUP, SKIM MILK, CORN SYRUP SOLIDS, SUGAR, WATER, DISODIUM PHOSPHATE, SALT, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL, POTASSIUM SORBATE (PRESERVATIVE), PECTIN.
Dietary Information
CARAMEL TOPPING is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 317 calories per 100 grams, CARAMEL TOPPING gets 3% of its calories from protein, 95% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare CARAMEL TOPPING
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