CARAMEL TOPPING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 49 MG | 4% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 341 MG | 15% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About CARAMEL TOPPING
CARAMEL TOPPING is a calorie-dense food with 268 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 65.9g of carbohydrates, and 0g of fat. This food belongs to the Baking Decorations & Dessert Toppings category.
Ingredients
HIGH FRUCTOSE CORN SYRUP; CORN SYRUP; SWEETENED CONDENSED SKIM MILK (SKIM MILK AND SUGAR); WATER; CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH; DISODIUM PHOSPHATE; NATURAL AND ARTIFICIAL FLAVOR; SODIUM CITRATE; MONOGLYCERIDES; SALT; CARRAGEENAN; CARAMEL COLOR; ARTIFICIAL COLOR (YELLOW 6; YELLOW 5).
Dietary Information
CARAMEL TOPPING is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 268 calories per 100 grams, CARAMEL TOPPING gets 4% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare CARAMEL TOPPING
See how CARAMEL TOPPING compares to other foods in terms of nutrition:
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