CARAMEL NUT DANISH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 80 MG | 6% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 170 MG | 7% |
About CARAMEL NUT DANISH
CARAMEL NUT DANISH is a high-calorie food with 420 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6g of protein, 42g of carbohydrates, and 26g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE PRESERVATIVE, CITRIC ACID PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE), PECANS, HIGH FRUCTOSE CORN SYRUP, SUGAR, DEXTROSE, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL), WHOLE EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), WHEAT STARCH, LIQUID SWEETENER BLEND (HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER), MONO- AND DIGLYCERIDES, WHEY, DEFATTED SOY FLOUR, CINNAMON, MOLASSES, FOOD STARCH-MODIFIED, BUTTER WITH NATURAL FLAVOR (PASTEURIZED CREAM, NATURAL FLAVOR), DEXTRIN, OAT FIBER, SOYBEAN OIL, SALT, XANTHAN GUM, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, SOY LECITHIN), CORN STARCH, CALCIUM CARBONATE, SODIUM CARBOXYMETHYLCELLULOSE, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, MALTODEXTRIN, POTASSIUM SORBATE PRESERVATIVE, DEGERMINATED YELLOW CORN FLOUR, PROPYLENE GLYCOL, WHEAT FLOUR, PHOSPHORIC ACID, NUTMEG, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR WITH SULFITES, SHERRY WINE, AGAR-AGAR, AMMONIUM SULFATE, TURMERIC OLEORESIN COLOR, CITRIC ACID PRESERVATIVE, DISODIUM PHOSPHATE, ENZYMES, SOY LECITHIN, LOCUST BEAN GUM, TOCOPHEROLS PRESERVATIVE, PAPRIKA OLEORESIN COLOR, ASCORBIC ACID PRESERVATIVE, GLYCERYL MONOOLEATE, INVERT SUGAR, POLYSORBATE 60, CORN SYRUP.
Calorie Breakdown
At 420 calories per 100 grams, CARAMEL NUT DANISH gets 6% of its calories from protein, 40% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare CARAMEL NUT DANISH
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