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CARAMEL FLAVORED SYRUP

Baking Decorations & Dessert Toppings Branded
250 Calories
0g Protein
62.5g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 262mg 11%
Total Carbohydrate 62.5g 23%
Dietary Fiber 0g 0%
Total Sugars 50g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 62.5g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 262 MG 11%

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BLACK ICING WRITER DECORATING TUBE 333 0g 83.3g 3.3g SPRINKLES 375 0g 100g 0g BLUE SANDING SUGAR SPRINKLES 375 0g 100g 0g FUDGE FROSTING 424 0g 63.6g 18.2g BITTERSWEET CHOCOLATE 60% CACAO PREMIUM BAKING BAR, BITTERSWEET CHOCOLATE 533 6.7g 53.3g 40g SEMI-SWEET CHOCOLATE PREMIUM BAKING BAR, SEMI-SWEET CHOCOLATE 467 6.7g 60g 33.3g

Nutrition Highlights

  • Very low in fat (0g per 100g).

About CARAMEL FLAVORED SYRUP

CARAMEL FLAVORED SYRUP is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 62.5g of carbohydrates, and 0g of fat. This food belongs to the Baking Decorations & Dessert Toppings category.

Ingredients

CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, FRUCTOSE, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, SODIUM CITRATE, SODIUM PHOSPHATE, CARAMEL COLOR, VANILLIN (ARTIFICIAL FLAVOR), YELLOW 6, RED 40

Dietary Information

CARAMEL FLAVORED SYRUP is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 250 calories per 100 grams, CARAMEL FLAVORED SYRUP gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare CARAMEL FLAVORED SYRUP

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