CARAMEL CRISPY MARSHMALLOW SQUARES, CARAMEL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Riboflavin | 3.0 MG | 234% | |
| Niacin | 4.3 MG | 27% | |
| Folate, total | 161 UG | 40% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 36 MG | 1% | |
| Sodium, Na | 268 MG | 12% |
Nutrition Highlights
- Rich source of Riboflavin (234% of Daily Value per 100g).
- Good source of Niacin (27% DV).
- Good source of Folate, total (40% DV).
About CARAMEL CRISPY MARSHMALLOW SQUARES, CARAMEL
CARAMEL CRISPY MARSHMALLOW SQUARES, CARAMEL is a high-calorie food with 464 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.6g of protein, 75g of carbohydrates, and 17.9g of fat. This food belongs to the Other Snacks category.
Ingredients
SUGAR, TOASTED RICE CEREAL (RICE, SUGAR, SALT, MALT FLAVOR, NIACINAMIDE, REDUCED IRON, VITAMIN B [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (PALM KERNEL, SOYBEAN AND/OR PALM OIL WITH TBHQ FOR FRESHNESS), CORN SYRUP, FRUCTOSE, MALTODEXTRIN, CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, NONFAT MILK, VEGETABLE GLYCERIN, DEXTROSE, GELATIN, VEGETABLE JUICE FOR COLOR, PAPRIKA EXTRACT COLOR, SPIRULINA EXTRACT COLOR, SOY LECITHIN, RIBOFLAVIN FOR COLOR, NATURAL FLAVORS, SALT, DATEM, ACETYLATED MONOGLYCERIDES, WHEAT STARCH, BHT FOR FRESHNESS
Dietary Information
Notable micronutrients in CARAMEL CRISPY MARSHMALLOW SQUARES, CARAMEL include Riboflavin (234% DV) , Folate, total (40% DV) , and Niacin (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, CARAMEL CRISPY MARSHMALLOW SQUARES, CARAMEL gets 3% of its calories from protein, 65% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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