CARAMEL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 417 MG | 32% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 264 MG | 6% | |
| Sodium, Na | 236 MG | 10% |
Nutrition Highlights
- Good source of Calcium, Ca (32% DV).
About CARAMEL
CARAMEL is a high-calorie food with 417 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.6g of protein, 72.2g of carbohydrates, and 11.1g of fat. This food belongs to the Candy category.
Ingredients
CORN SYRUP, SUGAR, HYDROGENATED PALM KERNEL OIL, SKIM MILK, BUTTERMILK, WHEY, CALCIUM CARBONATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, LIPOLYZED BUTTER OIL, MOLASSES, MODIFIED FOOD STARCH (CORN), WHITE MINERAL OIL, SUNFLOWER LECITHIN.
Dietary Information
Notable micronutrients in CARAMEL include Calcium, Ca (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 417 calories per 100 grams, CARAMEL gets 5% of its calories from protein, 69% from carbohydrates, and 24% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare CARAMEL
See how CARAMEL compares to other foods in terms of nutrition:
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