CARAMEL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 89 MG | 7% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Good source of Sodium, Na (29% DV).
About CARAMEL
CARAMEL is a high-calorie food with 511 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.2g of protein, 73.3g of carbohydrates, and 24.4g of fat. This food belongs to the Candy category.
Ingredients
BROWN SUGAR, TAPIOCA SYRUP, CREAM, BUTTER, SUGAR, MILK, UNSWEETENED CHOCOLATE, SEA SALT, COFFEE, VANILLA, SALT
Dietary Information
Notable micronutrients in CARAMEL include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 511 calories per 100 grams, CARAMEL gets 2% of its calories from protein, 57% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare CARAMEL
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