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CARA-MEL ICE CREAM TOPPING

Baking Decorations & Dessert Toppings Harris-Teeter Inc. Branded
268 Calories
2.4g Protein
68.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 268
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 68.3g 25%
Dietary Fiber 0g 0%
Total Sugars 34.2g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 49mg 4%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 3%
Carbs 68.3g 97%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 49 MG 4%
Iron, Fe 0 MG 0%
Sodium, Na 280 MG 12%

Related Foods in Baking Decorations & Dessert Toppings

Food Calories Protein Carbs Fat
DARK CHOCOLATE SAUCE 300 6.7g 73.3g 0g SPRINKELZ CONFETTI 357 0g 100g 0g BLACK ICING WRITER DECORATING TUBE 333 0g 83.3g 3.3g FUDGE FROSTING 424 0g 63.6g 18.2g BITTERSWEET CHOCOLATE 60% CACAO PREMIUM BAKING BAR, BITTERSWEET CHOCOLATE 533 6.7g 53.3g 40g SEMI-SWEET CHOCOLATE PREMIUM BAKING BAR, SEMI-SWEET CHOCOLATE 467 6.7g 60g 33.3g

Nutrition Highlights

  • Very low in fat (0g per 100g).

About CARA-MEL ICE CREAM TOPPING

CARA-MEL ICE CREAM TOPPING is a calorie-dense food with 268 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 68.3g of carbohydrates, and 0g of fat. This food belongs to the Baking Decorations & Dessert Toppings category.

Ingredients

CORN SYRUP, SWEETENED CONDENSED MILK (SUGAR, WATER, NONFAT MILK SOLIDS), HIGH FRUCTOSE CORN SYRUP, WATER, DISODIUM PHOSPHATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR.

Dietary Information

CARA-MEL ICE CREAM TOPPING is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 268 calories per 100 grams, CARA-MEL ICE CREAM TOPPING gets 4% of its calories from protein, 102% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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