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CANDY CORN CUPCAKES

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
0 Calories
0g Protein
0g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 0g 100%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
MILK CARAMEL FILLED RING CAKE, MILK CARAMEL 429 8.9g 46.4g 23.2g MAPLE PECAN FILLED GOURMET CUPCAKES, MAPLE PECAN 434 2.4g 48.2g 25.3g APPLE CINNAMON SLICED CREME CAKE, APPLE CINNAMON 311 4.4g 44.4g 13.3g RED VELVET WITH REAL CREAM CHEESE FILLING CAKE ROLL, RED VELVET 333 3.9g 48.7g 14.1g FROSTED CUPCAKES, CLASSIC BUTTERCREAM FROSTING 450 3.3g 60g 21.7g ORIGINAL BIRTHDAY CAKE CUPCAKES, ORIGINAL 423 2.8g 57.8g 21.1g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About CANDY CORN CUPCAKES

CANDY CORN CUPCAKES is a very low-calorie food with 0 calories per 100-gram serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, MODIFIED CORN STARCH, EGGS, CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), INVERT SYRUP, SALT, CORN SYRUP, INVERT SUGAR, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, EGG WHITES, TAPIOCA STARCH, WHEY, SOY LECITHIN, GUAR GUM, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), POLYGLYCEROL ESTERS OF FATTY ACIDS, MILK PROTEIN CONCENTRATE, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, SOY PROTEIN ISOLATE, XANTHAN GUM, CELLULOSE GUM, YELLOW 6, YELLOW 5, DATEM.

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