CANDY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 154 MG | 7% |
Nutrition Highlights
- High in dietary fiber (7.7g per 100g), supporting digestive health.
About CANDY
This candy product, manufactured by Frankford Candy, LLC, primarily consists of milk chocolate and a candy shell. Nutritionally, it is very high in calories, carbohydrates, and fat, with a moderate amount of protein. The primary ingredients are sugar, milk chocolate, and corn syrup, with artificial colors and flavors also present. Due to its high sugar and fat content and low nutrient density, this candy should be consumed sparingly as an occasional treat and is not a significant contributor to a balanced diet. Prioritizing whole, unprocessed foods is essential for overall health.
Ingredients
MILK CHOCOLATE (SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, SOY LECITHIN, SALT, ARTIFICIAL FLAVORS), SUGAR, CORNSTARCH, LESS THAN 1% - CORN SYRUP, DEXTRIN, ARTIFICIAL COLORING (BLUE 1 LAKE, YELLOW 6, RED 40, YELLOW 5, BLUE 1, RED 40 LAKE, BLUE 2 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2), GUM ACACIA.
Dietary Information
CANDY is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 923 calories per 100 grams, CANDY gets 3% of its calories from protein, 60% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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