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CAMPBELL'S SOUP STEAK & VEGETABLE

Prepared Soups CAMPBELL SOUP COMPANY Branded
50 Calories
2.5g Protein
6.7g Carbs
1.3g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 371mg 16%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0.4g 1%
Total Sugars 1.7g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0.4mg 2%
Potassium 112mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 24%
Carbs 6.7g 64%
Fat 1.3g 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.4 MG 2%
Potassium, K 112 MG 2%
Sodium, Na 371 MG 16%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (1.3g per 100g).

About CAMPBELL'S SOUP STEAK & VEGETABLE

CAMPBELL'S SOUP STEAK & VEGETABLE is a low-calorie food with 50 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.5g of protein, 6.7g of carbohydrates, and 1.3g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Prepared Soups category.

Ingredients

INGREDIENTS: WATER, POTATOES, GRILLED SEASONED SIRLOIN BEEF-BEEF BROTH AND MODIFIED CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, SPICE), CARROTS, TOMATO PUREE (WATER, TOMATO PASTE), CORN, DICED TOMATOES IN TOMATO JUICE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: GREEN BEANS, DEHYDRATED ONIONS, BEEF STOCK, SUGAR, SALT, BEEF, FLAVORING (SOY LECITHIN), GRILL FLAVORING (FROM VEGETABLE OIL), BEEF FAT, HYDROLYZED YEAST PROTEIN, YEAST EXTRACT, CELERY, ONIONS, SPICES, VEGETABLE OIL, CARAMEL COLOR, DEHYDRATED GARLIC, CORNSTARCH. MAY CONTAIN TRACES OF WHEAT

Dietary Information

CAMPBELL'S SOUP STEAK & VEGETABLE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 50 calories per 100 grams, CAMPBELL'S SOUP STEAK & VEGETABLE gets 20% of its calories from protein, 53% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.

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