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CAMPBELL'S SOUP CREAM POTATO

Prepared Soups CAMPBELL SOUP COMPANY Branded
75 Calories
1.7g Protein
13.3g Carbs
2.1g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 75
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 625mg 27%
Total Carbohydrate 13.3g 5%
Dietary Fiber 0.8g 3%
Total Sugars 1.7g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0.3mg 2%
Potassium 142mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 10%
Carbs 13.3g 78%
Fat 2.1g 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0.3 MG 2%
Potassium, K 142 MG 3%
Sodium, Na 625 MG 27%

Nutrition Highlights

  • Low in calories with 75 kcal per 100g.
  • Very low in fat (2.1g per 100g).
  • Good source of Sodium, Na (27% DV).

About CAMPBELL'S SOUP CREAM POTATO

CAMPBELL'S SOUP CREAM POTATO is a low-calorie food with 75 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 13.3g of carbohydrates, and 2.1g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Prepared Soups category.

Ingredients

INGREDIENTS: WATER, POTATOES, MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: WHEY (MILK), CREAM, SALT, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), ONIONS**, BUTTER (CREAM), POTATOES**, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, NATURAL FLAVORING, CELERY EXTRACT. **DRIED

Dietary Information

CAMPBELL'S SOUP CREAM POTATO is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CAMPBELL'S SOUP CREAM POTATO include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 75 calories per 100 grams, CAMPBELL'S SOUP CREAM POTATO gets 9% of its calories from protein, 71% from carbohydrates, and 25% from fat. This is lower than most foods and comparable to fruits and vegetables.

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