CAMPBELL'S SOUP CHICKEN & VEGETABLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 133 MG | 3% | |
| Sodium, Na | 742 MG | 32% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Very low in fat (1.3g per 100g).
- Good source of Sodium, Na (32% DV).
About CAMPBELL'S SOUP CHICKEN & VEGETABLE
CAMPBELL'S SOUP CHICKEN & VEGETABLE is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.5g of protein, 12.5g of carbohydrates, and 1.3g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Prepared Soups category.
Ingredients
INGREDIENTS: CHICKEN STOCK, CARROTS, POTATOES, CELERY, CORN, DICED TOMATOES IN TOMATO JUICE, PEAS, CHICKEN MEAT, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, CONTAINS LESS THAN 2% OF: SALT, APPLE JUICE CONCENTRATE, CHICKEN FLAVOR, CHICKEN FAT, DEHYDRATED ONIONS, MONOSODIUM GLUTAMATE, WATER, SPICE, DEHYDRATED MECHANICALLY SEPARATED CHICKEN, MODIFIED FOOD STARCH, FLAVORING, BETA CAROTENE FOR COLOR, SODIUM PHOSPHATE, SOY PROTEIN ISOLATE, TURMERIC FOR COLOR, DEHYDRATED CHICKEN.
Dietary Information
Notable micronutrients in CAMPBELL'S SOUP CHICKEN & VEGETABLE include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
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