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CAMPBELL'S SOUP CHICKEN & PASTA

Prepared Soups CAMPBELL SOUP COMPANY Branded
50 Calories
2.5g Protein
8.3g Carbs
1.3g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 342mg 15%
Total Carbohydrate 8.3g 3%
Dietary Fiber 0.8g 3%
Total Sugars 0.8g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0.3mg 2%
Potassium 300mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 21%
Carbs 8.3g 69%
Fat 1.3g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0.3 MG 2%
Potassium, K 300 MG 6%
Sodium, Na 342 MG 15%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (1.3g per 100g).

About CAMPBELL'S SOUP CHICKEN & PASTA

CAMPBELL'S SOUP CHICKEN & PASTA is a low-calorie food with 50 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.5g of protein, 8.3g of carbohydrates, and 1.3g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Prepared Soups category.

Ingredients

INGREDIENTS: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CHICKEN MEAT, CONTAINS LESS THAN 2% OF: CHICKEN FAT, SALT, CELERY, MODIFIED FOOD STARCH, WATER, POTASSIUM CHLORIDE, FLAVORING, DEHYDRATED ONIONS, YEAST EXTRACT, CHICKEN FLAVOR, VEGETABLE OIL, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, BETA CAROTENE FOR COLOR, SODIUM PHOSPHATE, SOY PROTEIN ISOLATE, DEHYDRATED GARLIC, LACTIC ACID, DEHYDRATED CHICKEN.

Dietary Information

CAMPBELL'S SOUP CHICKEN & PASTA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 50 calories per 100 grams, CAMPBELL'S SOUP CHICKEN & PASTA gets 20% of its calories from protein, 67% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.

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