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CAMPBELL'S SOUP CHICKEN

Prepared Soups CAMPBELL SOUP COMPANY Branded
58 Calories
1.7g Protein
10g Carbs
1.7g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 58
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 550mg 24%
Total Carbohydrate 10g 4%
Dietary Fiber 0.8g 3%
Total Sugars 1.7g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0.3mg 1%
Potassium 100mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 13%
Carbs 10g 75%
Fat 1.7g 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0.3 MG 1%
Potassium, K 100 MG 2%
Sodium, Na 550 MG 24%

Nutrition Highlights

  • Low in calories with 58 kcal per 100g.
  • Very low in fat (1.7g per 100g).
  • Good source of Sodium, Na (24% DV).

About CAMPBELL'S SOUP CHICKEN

CAMPBELL'S SOUP CHICKEN is a low-calorie food with 58 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 10g of carbohydrates, and 1.7g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Prepared Soups category.

Ingredients

INGREDIENTS: WATER, CHICKEN STOCK, RICE, CELERY, CHICKEN MEAT, TOMATO PASTE, OKRA, CONTAINS LESS THAN 2% OF: SALT, CHICKEN FAT, MODIFIED FOOD STARCH, ONIONS**, GREEN PEPPERS, RED PEPPERS, CARROT JUICE CONCENTRATE, SUGAR, MONOSODIUM GLUTAMATE, SPICES, CHICKEN**, YEAST EXTRACT, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, NATURAL FLAVORING, CARAMEL COLOR, GARLIC OIL. **DRIEDCONTAINS: SOYMAY CONTAIN TRACES OF WHEAT

Dietary Information

CAMPBELL'S SOUP CHICKEN is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CAMPBELL'S SOUP CHICKEN include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 58 calories per 100 grams, CAMPBELL'S SOUP CHICKEN gets 12% of its calories from protein, 69% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.

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