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CAMPBELL'S SOUP BEEF

Prepared Soups CAMPBELL SOUP COMPANY Branded
50 Calories
2.5g Protein
7.9g Carbs
0.8g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 325mg 14%
Total Carbohydrate 7.9g 3%
Dietary Fiber 0.8g 3%
Total Sugars 1.7g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 0.3mg 2%
Potassium 138mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 22%
Carbs 7.9g 70%
Fat 0.8g 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.3 MG 2%
Potassium, K 138 MG 3%
Sodium, Na 325 MG 14%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (0.8g per 100g).

About CAMPBELL'S SOUP BEEF

CAMPBELL'S SOUP BEEF is a low-calorie food with 50 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.5g of protein, 7.9g of carbohydrates, and 0.8g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Prepared Soups category.

Ingredients

INGREDIENTS: WATER, POTATOES, CARROTS, SEASONED BEEF-BEEF BROTH AND MODIFIED CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, SPICE), TOMATO PUREE (WATER, TOMATO PASTE), GREEN BEANS, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: WHEAT FLOUR, DEHYDRATED ONIONS, SALT, YEAST EXTRACT, SUGAR, FLAVORING, SOY SAUCE (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), SPICES, BEEF TALLOW, BEEF EXTRACT, CARAMEL COLOR, DEXTROSE, SESAME SEED OIL, CABBAGE, CELERY, ONIONS, GLUTAMIC ACID, XANTHAN GUM, GARLIC EXTRACT, PARSLEY.CONTAINS: WHEAT, SOY.

Dietary Information

CAMPBELL'S SOUP BEEF is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 50 calories per 100 grams, CAMPBELL'S SOUP BEEF gets 20% of its calories from protein, 63% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.

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