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CAMPBELL'S SLOW KETTLE SOUP CHICKEN BEAN

Prepared Soups CAMPBELL SOUP COMPANY Branded
57 Calories
4.1g Protein
7.3g Carbs
1.1g Fat
2.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 57
% Daily Value*
Total Fat 1.1g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 323mg 14%
Total Carbohydrate 7.3g 3%
Dietary Fiber 2.3g 8%
Total Sugars 1.8g
Protein 4.1g 8%
Vitamin D 0mcg 0%
Calcium 23mg 2%
Iron 0.4mg 2%
Potassium 119mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.1g 33%
Carbs 7.3g 58%
Fat 1.1g 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 23 MG 2%
Iron, Fe 0.4 MG 2%
Potassium, K 119 MG 3%
Sodium, Na 323 MG 14%

Nutrition Highlights

  • Low in calories with 57 kcal per 100g.
  • Very low in fat (1.1g per 100g).

About CAMPBELL'S SLOW KETTLE SOUP CHICKEN BEAN

CAMPBELL'S SLOW KETTLE SOUP CHICKEN BEAN is a low-calorie food with 57 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.1g of protein, 7.3g of carbohydrates, and 1.1g of fat. It also contributes 2.3g of dietary fiber per serving. This food belongs to the Prepared Soups category.

Ingredients

INGREDIENTS: CHICKEN STOCK, WHITE MEAT CHICKEN, PEA BEANS, CARROTS, DICED TOMATOES IN TOMATO JUICE, CELERY, WATER, SPINACH, TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, ONIONS**, EXTRA VIRGIN OLIVE OIL, POTATO STARCH, SUGAR, ASIAGO CHEESE CONCENTRATE (ASIAGO CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT), SPICES, POTATOES**, ROASTED GARLIC**, CARRAGEENAN, CHICKEN BROTH**, NATURAL FLAVORING, YEAST EXTRACT, GARLIC**, CHICKEN FAT. **DRIEDMAY CONTAIN TRACES OF WHEAT

Dietary Information

CAMPBELL'S SLOW KETTLE SOUP CHICKEN BEAN is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 57 calories per 100 grams, CAMPBELL'S SLOW KETTLE SOUP CHICKEN BEAN gets 29% of its calories from protein, 51% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.

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