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CAMPBELL'S SLOW KETTLE SOUP BEEF STEW

Prepared Soups CAMPBELL SOUP COMPANY Branded
0 Calories
4.8g Protein
7.7g Carbs
2.1g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 323mg 14%
Total Carbohydrate 7.7g 3%
Dietary Fiber 0.9g 3%
Total Sugars 2.1g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.6mg 3%
Potassium 159mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 33%
Carbs 7.7g 53%
Fat 2.1g 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.6 MG 3%
Potassium, K 159 MG 3%
Sodium, Na 323 MG 14%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (2.1g per 100g).

About CAMPBELL'S SLOW KETTLE SOUP BEEF STEW

CAMPBELL'S SLOW KETTLE SOUP BEEF STEW is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.8g of protein, 7.7g of carbohydrates, and 2.1g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Prepared Soups category.

Ingredients

INGREDIENTS: WATER, SEASONED BRAISED BEEF (BEEF, BEEF STOCK, SALT, SPICE, SODIUM PHOSPHATE), CARROTS, ROASTED RUSSET POTATOES, PORTOBELLO MUSHROOMS, POTATOES, SEASONED COOKED BEEF (CONTAINS UP TO 10% SOLUTION OF BEEF BROTH, SALT, SODIUM PHOSPHATE, SPICES), CELERY, TOMATO PUREE (WATER, TOMATO PASTE), CREAM (MILK), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, BURGUNDY WINE, DRIED ONIONS, DEHYDRATED POTATOES, SUGAR, PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), WHEAT FLOUR, SALT, BEEF BROTH, DRIED ROASTED GARLIC, CAYENNE PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, SALT, GARLIC), BEEF FLAVOR (CONTAINS BEEF STOCK), YEAST EXTRACT, SPICES, GELATIN, MALTODEXTRIN, LACTIC ACID, POTASSIUM CHLORIDE, ENZYMES, FLAVORING.

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