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CAMPBELL'S PASTA SPAGHETTIOS

Dough Based Products / Meals CAMPBELL SOUP COMPANY Branded
67 Calories
2.4g Protein
13.1g Carbs
0.4g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 238mg 10%
Total Carbohydrate 13.1g 5%
Dietary Fiber 1.2g 4%
Total Sugars 4.8g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 0.6mg 3%
Potassium 107mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 15%
Carbs 13.1g 82%
Fat 0.4g 3%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.1 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.6 MG 3%
Potassium, K 107 MG 2%
Sodium, Na 238 MG 10%

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Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (0.4g per 100g).

About CAMPBELL'S PASTA SPAGHETTIOS

CAMPBELL'S PASTA SPAGHETTIOS is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 13.1g of carbohydrates, and 0.4g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Dough Based Products / Meals category.

Ingredients

INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), ENZYME MODIFIED BUTTER, SKIM MILK, BETA CAROTENE, CITRIC ACID, PAPRIKA EXTRACT, ONION EXTRACT, FLAVORING.

Dietary Information

CAMPBELL'S PASTA SPAGHETTIOS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 67 calories per 100 grams, CAMPBELL'S PASTA SPAGHETTIOS gets 14% of its calories from protein, 78% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.

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