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CAMPBELL'S HEALTHY REQUEST SOUP MUSHROOM

Prepared Soups CAMPBELL SOUP COMPANY Branded
58 Calories
1.7g Protein
8.3g Carbs
1.7g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 58
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 342mg 15%
Total Carbohydrate 8.3g 3%
Dietary Fiber 0.8g 3%
Total Sugars 0.8g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.3mg 2%
Potassium 558mg 12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 14%
Carbs 8.3g 71%
Fat 1.7g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.3 MG 2%
Potassium, K 558 MG 12%
Sodium, Na 342 MG 15%

Nutrition Highlights

  • Low in calories with 58 kcal per 100g.
  • Very low in fat (1.7g per 100g).

About CAMPBELL'S HEALTHY REQUEST SOUP MUSHROOM

CAMPBELL'S HEALTHY REQUEST SOUP MUSHROOM is a low-calorie food with 58 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 8.3g of carbohydrates, and 1.7g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Prepared Soups category.

Ingredients

INGREDIENTS: BEEF STOCK, WATER, MUSHROOMS, TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SAUTERNE WINE, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), YEAST EXTRACT, SALT, POTASSIUM CHLORIDE, FLAVORING, HYDROLYZED YEAST PROTEIN, BEEF FAT, CARAMEL COLOR, LACTIC ACID, DEXTROSE, BETA CAROTENE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE, CELERY EXTRACT, ONION EXTRACT, GARLIC OIL.

Dietary Information

CAMPBELL'S HEALTHY REQUEST SOUP MUSHROOM is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 58 calories per 100 grams, CAMPBELL'S HEALTHY REQUEST SOUP MUSHROOM gets 12% of its calories from protein, 57% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.

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