CAMPBELL'S CONDENSED SOUP CREAM CHICKEN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 625 MG | 27% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (1.7g per 100g).
- Good source of Sodium, Na (27% DV).
About CAMPBELL'S CONDENSED SOUP CREAM CHICKEN
CAMPBELL'S CONDENSED SOUP CREAM CHICKEN is a low-calorie food with 50 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 6.7g of carbohydrates, and 1.7g of fat. This food belongs to the Prepared Soups category.
Ingredients
INGREDIENTS: CHICKEN STOCK, MODIFIED FOOD STARCH, WHEAT FLOUR, CREAM (MILK), CONTAINS LESS THAN 2% OF: CHICKEN MEAT, SALT, VEGETABLE OIL, DEHYDRATED MECHANICALLY SEPARATED CHICKEN, MONOSODIUM GLUTAMATE, YEAST EXTRACT, WATER, SOY PROTEIN CONCENTRATE, FLAVORING, CHICKEN FAT, VEGETABLE OIL, BETA CAROTENE FOR COLOR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, SOY LECITHIN, CELERY EXTRACT, DEHYDRATED CHICKEN, BUTTER (CREAM, ANNATTO), DEHYDRATED BUTTER (CREAM, SALT), DEHYDRATED CREAM (CREAM, SOY LECITHIN), SUNFLOWER OIL, BUTTERMILK, ENZYME MODIFIED BUTTER, WHEY PROTEIN CONCENTRATE, ONION EXTRACT, NONFAT DRY MILK, ENZYME MODIFIED BUTTER FAT AND OIL, WHEY.
Dietary Information
CAMPBELL'S CONDENSED SOUP CREAM CHICKEN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CAMPBELL'S CONDENSED SOUP CREAM CHICKEN include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 50 calories per 100 grams, CAMPBELL'S CONDENSED SOUP CREAM CHICKEN gets 13% of its calories from protein, 53% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.
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